Insecticides and Herbicides

Author:

Hinkley Georgia K.,Roberts Stephen M.

Publisher

Springer International Publishing

Reference43 articles.

1. Smith AE, Secoy DM (1975) Forerunners for pesticides in classical Greece and Rome. J Agric Food Chem 23(6):1050–1055

2. Bale JS, van Leteren JC, Bigler F (2008) Biological control and sustainable food production. Philos Trans R Soc B 363:761–776

3. Delaplane KS (1996) Pesticide usage in the United States: history, benefits, risks, and trends. Southern Extension and Research Activity-Information Exchange Group 1

4. Hill and Knowlton Inc., Economics Group (1989) The value of fungicides to the availability of a healthy and affordable food supply. GRC Economics, Washington, DC

5. Banerjee BD, Seth V, Ahmed RS (2001) Pesticide-induced oxidative stress: perspectives and trends. Rev Environ Health 16(1):1–40

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