Author:
Hinkley Georgia K.,Roberts Stephen M.
Publisher
Springer International Publishing
Reference43 articles.
1. Smith AE, Secoy DM (1975) Forerunners for pesticides in classical Greece and Rome. J Agric Food Chem 23(6):1050–1055
2. Bale JS, van Leteren JC, Bigler F (2008) Biological control and sustainable food production. Philos Trans R Soc B 363:761–776
3. Delaplane KS (1996) Pesticide usage in the United States: history, benefits, risks, and trends. Southern Extension and Research Activity-Information Exchange Group 1
4. Hill and Knowlton Inc., Economics Group (1989) The value of fungicides to the availability of a healthy and affordable food supply. GRC Economics, Washington, DC
5. Banerjee BD, Seth V, Ahmed RS (2001) Pesticide-induced oxidative stress: perspectives and trends. Rev Environ Health 16(1):1–40
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献