Concept of Microbial Preservation: Past, Present and Future
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-96971-8_2
Reference66 articles.
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2. Abd El-Salam MH, Hippen AR, El-Shafie K, Assem FM, Abbas H, Abd El-Aziz M, Sharaf O, El-Aassar M (2011) Preparation and properties of probiotic concentrated yoghurt (labneh) fortified with conjugated linoleic acid. Int J Food Sci Technol 46:2103–2110. https://doi.org/10.1111/j.1365-2621.2011.02722.x
3. Alain K, Querellou J (2009) Cultivating the uncultured: limits, advances and future challenges. Extreomphiles 13:583–594
4. Allison SD, Martiny JB (2008) Resistance, resilience, and redundancy in microbial communities. Proc Nat Acad Sci 105:11512–11519
5. Bakerspiegel A (1953) Soil as a storage medium for fungi. Mycologia 45:596–604
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