Food Manufacturing and Allergen Management
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-11358-6_5
Reference27 articles.
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2. Rowe AH (1928) Food allergy: its manifestations, diagnosis and treatment. J Am Med Assoc 91(21):1623–1631. doi: 10.1001/jama.1928.02700210037011
3. Tuft L, Blumstein GI (1942) Studies in food allergy: II. sensitization to fresh fruits: clinical and experimental observations. J Allerg 13:574–582. doi: 10.1016/S0021-8707(42)90070-4
4. Loveless MH (1950) Milk allergy: a survey of its incidence; experiments with a masked ingestion test. J Allerg 21:489–499
5. Sicherer SH (2011) Epidemiology of food allergy. J Allergy Clin Immunol 127(3):594–602. doi: 10.1016/j.jaci.2010.11.044
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