Nutrition Status of Those Receiving Unprepared Food from Food Banks: Overview of Food Bank Users in High-Income Countries and Their Diet-Reference-Cited by-同舟云学术

Nutrition Status of Those Receiving Unprepared Food from Food Banks: Overview of Food Bank Users in High-Income Countries and Their Diet

Published:2019 Issue: Volume: Page:427-448
ISSN:
Container-title:Handbook of Famine, Starvation, and Nutrient Deprivation
language:
Short-container-title:

Author:

Stroebele-Benschop Nanette,Simmet Anja,Depa Julia

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-55387-0_10

Reference73 articles.

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2. Baracio J, Shaefer HL (2016).The number of American households seeking help at food pantries hits highest point in two decades in 2014. http://www.twodollarsaday.com/blog/2016/8/16/the-number-of-american-households-seeking-help-at-food-pantries-hits-highest-point-in-two-decades-in-2014 . Accessed 21 Dec 2016

3. Bartfeld J (2003) Single mothers, emergency food assistance, and food stamps in the welfare reform era. J Consum Aff 37(2):283–304

4. Biggerstaff MA, McGrath Morris P, Nichols-Casebolt A (2002) Living on the edge: examination of people attending food pantries and soup kitchens. Soc Work 47(3):267–277

5. Bell M, Wilbur L, Smith C (1998) Nutritional status of persons using a local emergency food system program in middle America. J Am Diet Assoc 98:1031–1033

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1. Prospects, determinants and challenges of implementing food banking: evidence from Ashanti Region of Ghana;World Journal of Science, Technology and Sustainable Development;2021-04-29

2. Supporting Wellness at Pantries (SWAP): changes to inventory in six food pantries over one year;Journal of Public Health;2020-08-08