1. Academy of Nutrition and Dietetics (2016) Malnutrition measures specification manual.
http://www.eatrightpro.org/~/media/eatrightpro%20files/practice/quality%20management/quality%20improvement/malnutritionmeasuresspecificationmanual.ashx
. Accessed 5 April 2017
2. Administration on Aging (2014) Nutrition program evaluations report.
https://aoa.acl.gov/Program_Results/Nutrition_Report/er_ch1vol1_introduction.aspx
. Last updated 24 July 2014. Accessed 7 April 2017
3. Agency for Healthcare Research and Quality (2017) About the National Quality Strategy. Last reviewed March 2017.
https://www.ahrq.gov/workingforquality/about/index.html#aims
. Accessed 10 April 2017
4. Aselage MB, Amella EJ (2010) An evolutionary analysis of mealtime difficulties in older adults with dementia. J Clin Nurs 19(1-2):33–41
5. Baernholdt M, Yan G, Hinton I et al (2012) Quality of life in rural and urban adults 65 years and older: findings from the National Health and Nutrition Examination survey. J Rural Health 28(4):339–347