Author:
Martinez-Mayorga Karina,Peppard Terry L.,Medina-Franco José L.
Publisher
Springer International Publishing
Reference67 articles.
1. Martinez-Mayorga K, Medina-Franco JL (2009) Chemoinformatics—applications in food chemistry, vol. 58. Elsevier, Burlington
2. Martínez-Mayorga K, Peppard TL, Yongye AB, Santos R, Giulianotti M, Medina-Franco JL (2011) Characterization of a comprehensive flavor database. J Chemometr 25:550–560
3. Sprous DG, Salemme FR (2007) A comparison of the chemical properties of drugs and FEMA/FDA notified GRAS chemical compounds used in the food industry. Food Chem Toxicol 45:1419–1427
4. Medina-Franco JL, Martínez-Mayorga K, Peppard TL, Del Rio A (2012) Chemoinformatic analysis of GRAS (Generally Recognized as Safe) flavor chemicals and natural products. PLoS ONE 7:e50798
5. Femaflavor.
http://www.femaflavor.org
Cited by
2 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献