Food Safety Systems
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-39253-0_1
Reference122 articles.
1. Ambrožič M, Jevšnik M, Raspor P (2010) Inconsistent terminology in food safety field: a permanent risk factor? J Food Nutr Res 49(4):186–194
2. Ammon A (2005) The infectious disease epidemiology research network—a bridge between science and public health service. The example of the network for foodborne infections. Bundesgesundheitsbla 48(9):1005–1012
3. Aung MM, Chang YS (2014) Traceability in a food supply chain: safety and quality perspectives. Food Control 39:172–184
4. Baldeshwiler AM (2003) History of FDA good laboratory practices. Qual Assur J 7(3):157–161
5. Banati D, Lakner Z (2006) Knowledge and acceptance of genetically modified foodstuffs in Hungary. J Food Nutr Res 45(2):62–68
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