Leuconostoc spp. as Starters and Their Beneficial Roles in Fermented Foods-Reference-Cited by-同舟云学术

Leuconostoc spp. as Starters and Their Beneficial Roles in Fermented Foods

Published:2015 Issue: Volume: Page:111-132
ISSN:1862-5576
Container-title:Beneficial Microorganisms in Food and Nutraceuticals
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Author:

Shin So-Yeon,Han Nam Soo

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-23177-8_5

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5. Benmechernene Z, Chentouf HF, Yahia B, Fatima G, Quintela-Baluja M, Calo-Mata P, Barros-Velázquez J (2013) Technological aptitude and applications of Leuconostoc mesenteroides bioactive strains isolated from algerian raw camel milk. BioMed Res Int. doi: 10.1155/2013/418132

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