Author:
Ashraf M. Yasin,Ashraf Muhammad,Ozturk Munir
Publisher
Springer International Publishing
Reference82 articles.
1. Allen T, Prosperi P, Cogill B, Flichman B (2014) Agricultural biodiversity, social–ecological systems and sustainable diets. Proc Nutr Soc 73:498–508
2. Appel LJ et al (1997) A clinical trial of the effects of dietary patterns on blood pressure. DASH Collaborative Research Group. N Engl J Med 336:1117–1124
3. Appel LJ et al (2005) Effects of protein, monounsaturated fat, and carbohydrate intake on blood pressure and serum lipids: results of the OmniHeart randomized trial. JAMA 294:2455–2464
4. Arimboor R, Natarajan RB, Menon KR, Chandrasekhar LP, Moorkoth V (2015) Red pepper (Capsicum annuum) carotenoids as a source of natural food colors: analysis and stability-a review. J Food Sci Technol 52:1258–1271
5. Arora RK (1998) Genetic resources of native tropical fruits in Asia: diversity, distribution and IPGRI’s emphasis on their conservation and use. In: Arora RK, Ramanatha Rao V (eds) Tropical fruits in Asia: diversity, maintenance, conservation and use. Proc. IPGRIICAR-UTFANET regional training course on the conservation and use of germplasm of tropical fruits in Asia, Bangalore, India, 18–31 May 1997
Cited by
7 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献