Keeping Wildlife Out of Your Food: Mitigation and Control Strategies to Reduce the Transmission Risk of Food-Borne Pathogens

Author:

Franklin Alan B.,VerCauteren Kurt C.

Publisher

Springer International Publishing

Reference75 articles.

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2. Atwood TC, Deliberto TJ, Smith HJ et al (2009) Spatial ecology of raccoons related to cattle and bovine tuberculosis in northeastern Michigan. J Wildl Manage 73:647–654

3. Belant JL, Seamans TW, Tyson LA (1998) Evaluation of electronic frightening devices as white-tailed deer deterrents. In: Baker RO, Crabb AC (eds) Proceedings of the eighteenth vertebrate pest conference. University of California, Davis, CA, pp 107–110

4. Bergstrom BJ, Arias LC, Davidson AD et al (2014) License to kill: reforming federal wildlife control to restore biodiversity and ecosystem function. Cons Lett 7:131–142

5. Beringer J, VerCauteren KC, Millspaugh JJ (2003) Evaluation of an animal-activated scarecrow and a monofilament fence for reducing deer use of soybean fields. Wildl Soc Bull 31:492–498

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