Detection Methods for Shiga Toxins and Shiga Toxin-Producing E. coli
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Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-50580-0_6
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1. Food Forensics: Using Mass Spectrometry To Detect Foodborne Protein Contaminants, as Exemplified by Shiga Toxin Variants and Prion Strains;Journal of Agricultural and Food Chemistry;2018-06-02
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