Estimating the Nutrient Content of Commercial Foods from their Label Using Numerical Optimization

Author:

Kim Jieun,Boutin Mireille

Publisher

Springer International Publishing

Reference7 articles.

1. Benhamadou, M.: On the simplex algorithm algorithm revised form. Advances in Engineering Software 33(11), 769–777 (2002)

2. Huttenlocher, P.R.: The neuropathology of phenylketonuria: human and animal studies. European Journal of Pediatrics 159(2), S102–S106 (2000)

3. Kim, J., Boutin, M.: An approximate inverse recipe method with application to automatic food analysis. In: 2014 IEEE Symposium on Computational Intelligence in Healthcare and e-health (CICARE), pp. 32–39. IEEE (2014)

4. Kim, J., Boutin, M.: A list of phenylalanine to protein ratios for common foods. ECE Technical Reports. Paper 456 (2014). http://docs.lib.purdue.edu/ecetr/456

5. National Institute of Health: Consensus development conference statement. Phenylketonuria: Screening and Management (October 16–18, 2000). http://www.nichd.nih.gov/publications/pubs/pku/sub3.cfm

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