Economic Impact of Posting Restaurant Ratings: UK and US Experience

Author:

Jones Derrick

Publisher

Springer International Publishing

Reference32 articles.

1. Akerlof GA. The market for “Lemons”: quality uncertainty and the market mechanism. Q J Econ [Internet]. 1970 [cited 2017 May 23];84(3):488. Available from: https://academic.oup.com/qje/article-lookup/doi/10.2307/1879431

2. County of Los Angeles Department of Public Health. County of Los Angeles Department of Public Health Environmental Health Reference Guide For The Food Official Inspection Report [Internet]. 2014 [cited 2017 May 29]. Available from: http://publichealth.lacounty.gov/eh/docs/retailfoodinspectionguide.pdf

3. Economics Online. Types of market failure [Internet]. Economics Online. 2017 [cited 2017 May 23]. Available from: http://www.economicsonline.co.uk/Market_failures/Types_of_market_failure.html

4. Feeney J, Stewart C. Food hygiene rating scheme- update and next steps [Internet]. 2015 [cited 2017 May 29e]. Available from: https://www.food.gov.uk/sites/default/files/fsa150306.pdf

5. Food Standards Agency. Food outlets will be forced to display hygiene ratings - BBC News [Internet]. 2013 [cited 2017 May 29]. Available from: http://www.bbc.co.uk/news/uk-wales-politics-25119724

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