Burden and Risk Assessment of Foodborne Disease-Reference-Cited by-同舟云学术

Burden and Risk Assessment of Foodborne Disease

Published:2018 Issue: Volume: Page:83-106
ISSN:
Container-title:Food Safety Economics
language:
Short-container-title:

Author:

Devleesschauwer Brecht,Scharff Robert L.,Kowalcyk Barbara B.,Havelaar Arie H.

Publisher

Springer International Publishing

Link

http://link.springer.com/content/pdf/10.1007/978-3-319-92138-9_6

Reference72 articles.

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4. Batz MB, Hoffmann S, Morris JG. Ranking the disease burden of 14 pathogens in food sources in the United States using attribution data from outbreak investigations and expert elicitation. J Food Prot. 2012;75:1278–91.

5. Batz M, Henke E, Kowalcyk B. Long-term consequences of foodborne infections. Infect Dis Clin N Am. 2013;27:599–616.

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