Author:
Kowalcyk Barbara B.,Pires Sara M.,Scallan Elaine,Lamichhane Archana,Havelaar Arie H.,Devleesschauwer Brecht
Publisher
Springer International Publishing
Reference187 articles.
1. Adak GK, Meakins SM, Yip H, Lopman BA, O’Brien SJ. Disease risks from foods, England and Wales, 1996-2000. Emerg Infect Dis. 2005;11(3):365–72. https://doi.org/10.3201/eid1103.040191.
2. Ajene AN, Fischer Walker CL, Black RE. Enteric pathogens and reactive arthritis: a systematic review of Campylobacter, Salmonella and Shigella-associated reactive arthritis. J Health Popul Nutr. 2013;31(3):299–307.
3. Alborzi S, Pourabbas B, Rashidi M, Astaneh B. Aflatoxin M1 contamination in pasteurized milk in Shiraz (south of Iran). Food Control. 2006;17:582–4.
4. Amour C, Gratz J, Mduma E, Svensen E, Rogawski ET, McGrath M, et al. Epidemiology and impact of Campylobacter infection in children in 8 low-resource settings: results from the MAL-ED study. Clin Infect Dis. 2016;63(9):1171–9.
5. Andreoli SP, Trachtman H, Acheson DW, Siegler RL, Obrig TG. Hemolytic uremic syndrome: epidemiology, pathophysiology, and therapy. Pediatr Nephrol. 2002;17:293–8.
Cited by
1 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献