The Role of Surveillance in Promoting Food Safety

Author:

Scharff Robert L.,Hedberg Craig

Publisher

Springer International Publishing

Reference19 articles.

1. Akerlof GA. The market for “lemons”: quality uncertainty and the market mechanism. Q J Econ. 1970;84:488–500.

2. Allard MW, Strain E, Melka D, Bunning K, Musser SM, Brown EW, Timme R. Practical value of food pathogen traceability through building a whole-genome sequencing network and database. J Clin Microbiol. 2016;54(8):1975–83.

3. Buzby JC, Roberts T. The economics of enteric infections: human foodborne disease costs. Gastroenterology. 2009;136(6):1851–62.

4. Centers for Disease Control and Prevention (CDC). MMWR: summary of notifiable diseases, Atlanta. 2015. https://www.cdc.gov/mmwr/mmwr_nd/index.html . Accessed 7 Jan 2017.

5. Centers for Disease Control and Prevention (CDC). Surveillance and data systems, Atlanta. 2016. https://www.cdc.gov/ncezid/dfwed/keyprograms/surveillance.html . Accessed 7 Jan 2017.

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