A Century Later

Author:

Parbery Douglas G.

Publisher

Springer International Publishing

Reference18 articles.

1. Ainsworth GC (1976) Introduction to the history of mycology. Cambridge University Press, Cambridge, 359 pp

2. Ainsworth GC (1981) Introduction to the history of plant pathology. Cambridge University Press, Cambridge, 315 pp

3. Brown W, Harvey CC (1927) Studies in the physiology of parasitism X. On the entrance of parasitic fungi into the host plant. Ann Bot Lond 41:643–662

4. Bünermann G (1965) Die Fruchtqualität beim Apfel in Abhängigkeit von der Nährstoffzufuhr II.Versuche zur der Kationen- und Stickstoff-versorgung und irher Qualitätsbeeinflussung. [Fruit quality in apple dependant on nutrient translocation II. Examination of the influence on quality of the availability of cations and nitrogen]. Gartenbauwissenschaft 30:3–44

5. Carré MH, Haynes D (1922) XII. The estimation of pectin as calcium pectate and the application of this method to the determination of the soluble pectin in apples. Biochem J 16(1):60–69

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