Probiotics: Role in the Prevention of Chronic Viral Diseases
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-49688-7_3
Reference69 articles.
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4. Lin W-H, Hwang C-F, Chen L-W, Tsen H-Y. Viable counts, characteristic evaluation for commercial lactic acid bacteria products. Food Microbiol. 2006;23:74–81. doi: 10.1016/j.fm.2005.01.013 .
5. Parvez S, Malik KA, Ah Kang S, Kim H-Y. Probiotics and their fermented food products are beneficial for health. J Appl Microbiol. 2006;100:1171–85. doi: 10.1111/j.1365-2672.2006.02963.x .
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