Shellfish-Associated Enteric Virus Illness: Virus Localization, Disease Outbreaks and Prevention

Author:

Richards Gary P.

Publisher

Springer International Publishing

Reference115 articles.

1. Alfano-Sobsey E, Sweat D, Hall A, Breedlove F, Rodriguez R, Greene S, Pierce A, Sobsey M, Davies M, Ledford SL (2012) NoV outbreak associated with undercooked oysters and secondary household transmission. Epidemiol Infect 140:276–282

2. Ang LH (1998) An outbreak of viral gastroenteritis associated with eating raw oysters. Commun Dis Public Health 1:38–40

3. Anon (1991) Council Directive91/492/EEC. Laying down the health conditions for the production and placing on the market of live bivalve mollusks. Off J Eur Comm L268:1–14

4. Anon (2011) National shellfish sanitation program guide for the control of molluscan shellfish 2011 revision. U.S. Dept. Health and Human Services, Public Health Service, Food and Drug Administration, p 478. http://www.fda.gov/downloads/Food/GuidanceRegulation/FederalStateFoodPrograms/UCM350344.pdf . Accessed 16 July 2015

5. Appleton H, Pereira MS (1977) A possible virus aetiology in outbreaks of food-poisoning from cockles. Lancet 1(8015):780–781

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