Control of Campylobacter spp. in Commercial Poultry Production
Author:
Publisher
Springer International Publishing
Link
http://link.springer.com/content/pdf/10.1007/978-3-319-29907-5_8
Reference50 articles.
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2. Bahrndorff S, Rangstrup-Christensen L, Nordentoft S, Hald B (2013) Foodborne disease prevention and broiler chickens with reduced Campylobacter infection. Emerg Infect Dis 19:425–430
3. Berghaus RD, Thayer SG, Law BF, Mild RM, Hofacre CL, Singer RS (2013) Enumeration of Salmonella and Campylobacter spp. in environmental farm samples and processing plant carcass rinses from commercial broiler chicken flocks. Appl Environ Microbiol 79:4106–4114
4. Buckley AM, Wang JH, Hudson DL, Grant AJ, Jones MA, Maskell DJ, Stevens MP (2010) Evaluation of live-attenuated Salmonella vaccines expressing Campylobacter antigens for control of C. jejuni in poultry. Vaccine 28:1094–1105
5. Burfoot D, Allen V, Mulvey E, Jewell K, Harrison D, Morris V (2015) Reducing Campylobacter numbers on chicken carcasses using lactic acid in processing plants. Int J Food Sci Technol 50:2451–2457
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