Proteomics to identify resistance factors in corn-a review-Reference-Cited by-同舟云学术

Proteomics to identify resistance factors in corn-a review

Published:2006-03 Issue:1 Volume:22 Page:22-26
ISSN:0178-7888
Container-title:Mycotoxin Research
language:en
Short-container-title:Mycotox Res

Author:

Brown R. L.,Chen Z.,Menkir A.,Cleveland T. E.

Publisher

Springer Science and Business Media LLC

Subject

Toxicology,Microbiology,Biotechnology

Link

http://link.springer.com/content/pdf/10.1007/BF02954553.pdf

Reference36 articles.

1. Lillehoj EB (1987) The aflatoxin in maize problem: The historical perspective. In: Proceedings of the CIMMYT Aflatoxin in Maize Workshop, El Batan Mexico DF, 13–32

2. Brown RL, Chen Z-Y, Cleveland TE, Russin JS (1999) Advances in the development of host resistance in corn to aflatoxin contamination byAspergillus flavus. Phytopathology 89: 113–117

3. Brown RL, Cotty PJ, Cleveland TE, Widstrom NW (1993) Living maize embryo influences accumulation of aflatoxin in maize kernels. J Food Prot 56: 967–971

4. Brown RL, Cleveland TE, Payne GA, Woloshuk CP, Campbell KW, White DG (1995) Determination of resistance to aflatoxin production in maize kernels and detection of fungal colonization using anAspergillus flavus transformant expressingEscherichia coli β-glucuronidase. Phytopathology 85: 983–989

5. Gembeh SV, Brown RL, Grimm C, Cleveland TE (2001) Identification of chemical comp onents of corn kernel pericarp was associated with resistance toAspergillus flavus infection and aflatoxin production. J Agric Food Chem 49: 4635–4641

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