Foaming in submerged citric acid fermentation on beet molasses
Author:
Publisher
Springer Science and Business Media LLC
Subject
Applied Microbiology and Biotechnology,General Medicine,Biotechnology,General Medicine,Microbiology,Biotechnology
Link
http://link.springer.com/content/pdf/10.1007/BF00499845.pdf
Reference8 articles.
1. Bryant J (1970) Anti-foam agents. In: Norris JR, Ribbons DW (eds) Methods in microbiology, vol. 2. Academic Press, London, New York, pp 187–202
2. Currie CC (1953) Foams. In: Theory and industrial applications. Reinhold Publishing Corporation, New York, pp 297–329
3. Deindorfer FH, Gaden EL (1955) Appl Microbiol 3:253–260
4. Kitcher JA, Cooper CF (1957) Q Rev Biol 13:71–95
5. Pattle RE (1950) J Soc Chem Ind London 69:363–382
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