Levels of lipid peroxidation and antioxidants in vegetarians
Author:
Publisher
Springer Science and Business Media LLC
Subject
Epidemiology
Link
http://link.springer.com/content/pdf/10.1007/BF01719489.pdf
Reference26 articles.
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3. Cavarocchi NC, England MD, O'Brian JF, Solis E, Russo E, Schaff HV, Orszulak TA, Pluth JR, Kaye MP. Superoxide generation during cardiopulmonary bypass: Is there a role for vitamin E. J Surg Res 1986; 40: 519–527.
4. Dwyer JT. Health aspects of vegetarian diets. Am J Clin Nutr 1988; 48: 712–738.
5. Dwyer JT. Nutritional consequences of vegetarianism. Annu Rev Nutr 1991; 11: 61–91.
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