Vulnerability of macronutrients to the concurrent effects of enhanced temperature and atmospheric pCO2 in representative shelf sea sediment habitats-Reference-Cited by-同舟云学术

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Vulnerability of macronutrients to the concurrent effects of enhanced temperature and atmospheric pCO2 in representative shelf sea sediment habitats

Published:2017-06-09 Issue:1-2 Volume:135 Page:89-102
ISSN:0168-2563
Container-title:Biogeochemistry
language:en
Short-container-title:Biogeochemistry

Author:

Godbold Jasmin A.,Hale Rachel,Wood Christina L.,Solan Martin

Funder

Natural Environment Research Council

Publisher

Springer Science and Business Media LLC

Subject

Earth-Surface Processes,Water Science and Technology,Environmental Chemistry

Link

http://link.springer.com/article/10.1007/s10533-017-0340-y/fulltext.html

Reference92 articles.

1. Alsterberg C, Eklöf JS, Gamfeldt L et al (2013) Consumers mediate the effects of experimental ocean acidification and warming on primary producers. Proc Natl Acad Sci USA 110:8603–8608

2. Anthony KRN, Kline DI, Diaz-Pulido G et al (2008) Ocean acidification causes bleaching and productivity loss in coral reef builders. Proc Natl Acad Sci USA 105:17442–17446. doi: 10.1073/pnas.0804478105

3. Bates NR, Orchowska MI, Garley R et al (2013) Summertime calcium carbonate undersaturation in shelf waters of the western Arctic Ocean—how biological processes exacerbate the impact of ocean acidification. Biogeosciences 10:5281–5309

4. Beman JM, Chow CE, King AL et al (2011) Global declines in oceanic nitrification rates as a consequence of ocean acidification. Proc Natl Acad Sci USA 108:208–213

5. Botto F, Valiela I, Iribarne O et al (2005) Impact of burrowing crabs on C and N sources, control, and transformations in sediments and food webs of SW Atlantic estuaries. Mar Ecol Prog Ser 293:155–164

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