A Geospatial Perspective on the Factors Influencing Tourist Dining Satisfaction
Author:
Funder
Yunnan Provincial Science and Technology Project at Southwest United Graduate School
Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s41651-024-00186-0.pdf
Reference78 articles.
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2. Altintzoglou T, Heide M, Borch T (2016) Food souvenirs: buying behaviour of tourists in Norway. British Food Journal 118(1):119–131. https://doi.org/10.1108/BFJ-05-2015-0190
3. Badu-Baiden F, Kim SS, Xiao H, Kim J (2022) Understanding tourists’ memorable local food experiences and their consequences: the moderating role of food destination, neophobia and previous tasting experience. Int J Contemp Hosp Manag 34(4):1515–1542. https://doi.org/10.1108/IJCHM-06-2021-0709
4. Bettaieb B, Wakabayashi Y (2021) Comparison of the areas of interest in central Tokyo among visitors by country of residence using geotagged photographs. Geograph Rev Japan Series B 93(2):66–75. https://doi.org/10.4157/geogrevjapanb.93.66
5. Bezzola T, Lugosi P (2018) Negotiating place through food and drink: experiencing home and away. Tour Stud 18(4):486–506. https://doi.org/10.1177/1468797618791125
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