Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives-Reference-Cited by-同舟云学术

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Wetting of fat crystals by triglyceride oil and water. 1. The effect of additives

Published:1995-08 Issue:8 Volume:72 Page:921-931
ISSN:0003-021X
Container-title:Journal of the American Oil Chemists' Society
language:en
Short-container-title:J Am Oil Chem Soc

Author:

Johansson Dorota¹²,Bergenståhl Björn¹,Lundgren Eva¹

Affiliation:

1. ; Institute for Surface Chemistry; Box 5607 Stockholm S-114 86 Sweden

2. ; Pharmacia AB; Stockholm S-112 87 Sweden

Publisher

Wiley

Subject

Organic Chemistry,General Chemical Engineering

Reference13 articles.

1. Fat Crystallization;Walstra,1987

2. Fat Crystal Structure in Cream and Butter;Precht,1988

3. FAT CRYSTAL NETWORKS: STRUCTURE AND RHEOLOGICAL PROPERTIES

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