Surface activity of the lipid products hydrolyzed with lipase and phospholipase A-2
Author:
Affiliation:
1. Asahi Denka Kogyo K.K.; Furukawa Bldg. 2-3-14, Nihonbashi-muromachi, Chuo-ku Tokyo 103 Japan
2. Consultant Office; 3-7-1, Tsukushigaoka Kashiwa-shi, Chiba 277 Japan
Publisher
Wiley
Subject
Organic Chemistry,General Chemical Engineering
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3. Improvement of product attributes of mayonnaise by enzymic hydrolysis of egg yolk with phospholipase A2
4. Fujita , S. H. Edo 1988
5. Fujita , S. E. Nakai A. Noike 1989
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