1. MacAllister, R.V.; E.K. Wardrip and B.J. Schnyder. Enzymes in Food Processing, edited by G. Reed, Academic Press, New York, NY, 1975.
2. Carasik, W., and J.O. Carroll, Food Technol, 37(10):85 (1983).
3. Starace, C.A., JAOCS, 58:165A (1981).
4. Kilara, A., Process Biochem., July/August:35 (1982).
5. Richardson, G.H., Enzymes in Food Processing, edited by G. Reed, Academic Press, New York, NY, 1975.