Coupling analysis of social-economic water consumption and its effects on the arid environments in Xinjiang of China based on the water and ecological footprints

Author:

Zhang Pei,Deng Mingjiang,Long Aihua,Deng Xiaoya,Wang Hao,Hai Yang,Wang Jie,Liu Yundong

Publisher

Springer Science and Business Media LLC

Subject

Management, Monitoring, Policy and Law,Earth-Surface Processes,Water Science and Technology

Reference62 articles.

1. Bosire C K, Ogutu J O, Said M Y, et al. 2015. Trends and spatial variation in water and land footprints of meat and milk production systems in Kenya. Agriculture, Ecosystems & Environment, 205: 36–47.

2. Bureau of Statistics of Xinjiang Production and Construction Corps. 2002–2016. Xinjiang Production and Construction Corps Statistical Yearbook. Beijing: China Statistics Press, (in Chinese)

3. Bureau of Statistics of Xinjiang Uygur Autonomous Region. 2002–2016. Xinjiang Statistical Yearbook. Beijing: China Statistics Press, (in Chinese)

4. Chen L. 2012. Protecting the source of life, the backbone of production, the foundation of ecology-implementing the strictest water resources management system. Qiushi, 14: 38–40. (in Chinese)

5. Chen Y N, Li B F, Fan Y T, et al. 2019. Hydrological and water cycle processes of inland river basins in the arid region of Northwest China. Journal of Arid Land, 11(2): 161–179.

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