Effect of nigerian meals on the pharmacokinetics of chlorpropamide in type II diabetic patients
Author:
Publisher
Springer Science and Business Media LLC
Subject
Pharmacology (medical),Pharmacology
Link
http://link.springer.com/content/pdf/10.1007/BF03191016.pdf
Reference9 articles.
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3. Wahlin-Boll E., Melander A., Sartor G., Schersten B. (1980): Influence of food intake on the absorption and effect of glipizide in diabetics and in healthy subjects. J. Clin. Pharmacol, 18:279–283.
4. Antal E. J., Gillespie W. R., Philips J. P., Albert K. S. (1982): The effect of food on the bioavailability and pharmacodynamics of tolbutamide in diabetic patients. J. Clin. Pharmacol, 22:459–462.
5. Jenkins D. J. A., Taylor R. H., Wolver T. M. S. (1982): The diabetic diet, dietary carbohydrate and differences in digestibility. Diabetologia, 23:477–484.
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