Influence of potato composition on chip color quality-Reference-Cited by-同舟云学术

Influence of potato composition on chip color quality

Published:1997-03 Issue:2 Volume:74 Page:87-106
ISSN:0003-0589
Container-title:American Potato Journal
language:en
Short-container-title:American Potato Journal

Author:

Rodriguez-Saona Luis E.,Wrolstad Ronald E.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science

Link

http://link.springer.com/content/pdf/10.1007/BF02851555.pdf

Reference32 articles.

1. Anonymous. 1993. Precise color communication. Minolta Camera Co.

2. Cilliers J.J.L. and V.L. Singleton. 1989. Nonenzymic autoxidative phenolic browning reactions in a caffeic acid model system. J Agric Food Chem 37: 890–896.

3. Danehy, J.P. 1986. Maillard reactions: Nonenzymatic browning in food systems with special reference to the development of flavor. Advances Food Research 30: 77–138.

4. Eskin, N.M. 1990. Biochemistry of food processing: Browning reactions in foods.In: “Biochemistry of foodsrd. Second edition. Academic Press Inc. USA.

5. Feeney, R.E. and J.R. Whitaker. 1982. The Maillard reaction and its prevention.In: “Food Protein Deterioration”. Am Chem Soc 201–647.

Cited by 69 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Assessment of the usability of four molecular markers to ıdentify potato genotypes suitable for processing;Biotech Studies;2024-05-14

2. Development and Validation of an Optoelectronic Method for the Assessment of Frying Colours of French Fries Based on RGB Colour Values;Potato Research;2024-02-14

3. New Potato Varieties Resistant to Late Blight and with High Quality for French Fries Generated in Peru;Potato Research;2024-02-07

4. Salinity Stress Effects on the Growth Yield and Quality Performance of Two Sweet Potato Varieties;ACS Agricultural Science & Technology;2023-05-24

5. Utilization of plant extracts to control the safety and quality of fried foods—A review;Comprehensive Reviews in Food Science and Food Safety;2023-04-03