Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk-Reference-Cited by-同舟云学术

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Dietary intake of micronutrients and the risk of developing bladder cancer: results from the Belgian case–control study on bladder cancer risk

Published:2011-01-04 Issue:3 Volume:22 Page:469-478
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Brinkman Maree T.,Buntinx Frank,Kellen Eliane,Dagnelie Pieter C.,Van Dongen Martien C. J. M.,Muls Erik,Zeegers Maurice P.

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-010-9718-z

Reference44 articles.

1. Parkin DM, Bray F, Ferlay J, Pisani P (2005) Global cancer statistics, 2002. CA Cancer J Clin 55:74–108

2. Steinmaus CM, Nunez S, Smith AH (2000) Diet and bladder cancer: a meta-analysis of six dietary variables. Am J Epidemiol 151:693–702

3. Brinkman M, Buntinx F, Muls E, Zeegers MP (2006) Use of selenium in chemoprevention of bladder cancer. Lancet Oncol 7:766–774

4. Cohen SM (1995) Role of urinary physiology and chemistry in bladder carcinogenesis. Food Chem Toxicol 33:715–730

5. Vena JE, Graham S, Freudenheim J et al (1992) Diet in the epidemiology of bladder cancer in western New York. Nutr Cancer 18:255–264

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