Food security among black breast cancer survivors in Maryland: insights from an online pilot study-Reference-Cited by-同舟云学术

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Food security among black breast cancer survivors in Maryland: insights from an online pilot study

Published:2024-07-15 Issue: Volume: Page:
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Tu Yanxin,Ho Katherine L.,Dibble Kate E.,Visvanathan Kala,Connor Avonne E.

Funder

Johns Hopkins Bloomberg American Health Initiative Spark Award

Helen Gurley Brown Presidential Initiative, Dana-Farber Cancer Institute

NCI Cancer Center Support Grant

American Cancer Society

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s10552-024-01899-9.pdf

Reference28 articles.

1. Patel KG, Borno HT, Seligman HK (2019) Food insecurity screening: a missing piece in cancer management. Cancer 125(20):3494–3501

2. Rabbitt MP, Hales LJ, Burke MP, Coleman-Jensen A. (2023) Household food security in the United States in 2022.

3. Gundersen C, Ziliak JP (2015) Food insecurity and health outcomes. Health Aff 34(11):1830–1839

4. Hanson KL, Connor LM (2014) Food insecurity and dietary quality in US adults and children: a systematic review. Am J Clin Nutr 100(2):684–692

5. Dixon LB, Winkleby MA, Radimer KL (2001) Dietary intakes and serum nutrients differ between adults from food-insufficient and food-sufficient families: third national health and nutrition examination survey, 1988–1994. J Nutr 131(4):1232–1246

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