Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study-Reference-Cited by-同舟云学术

Fruit and vegetable intake and the risk of colorectal cancer: results from the Shanghai Men’s Health Study

Published:2013-08-04 Issue:11 Volume:24 Page:1935-1945
ISSN:0957-5243
Container-title:Cancer Causes & Control
language:en
Short-container-title:Cancer Causes Control

Author:

Vogtmann Emily,Xiang Yong-Bing,Li Hong-Lan,Levitan Emily B.,Yang Gong,Waterbor John W.,Gao Jing,Cai Hui,Xie Li,Wu Qi-Jun,Zhang Bin,Gao Yu-Tang,Zheng Wei,Shu Xiao-Ou

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Link

http://link.springer.com/content/pdf/10.1007/s10552-013-0268-z.pdf

Reference34 articles.

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3. Li HL, Gao YT, Zheng Y et al (2009) Incidence trends of colorectal cancer in urban Shanghai, 1973–2005. Zhonghua Yu Fang Yi Xue Za Zhi 43:875–879

4. Song F, He M, Li H et al (2008) A cancer incidence survey in Tianjin: the third largest city in China-between 1981 and 2000. Cancer Causes Control 19:443–450

5. Yee YK, Gu Q, Hung I et al (2010) Trend of colorectal cancer in Hong Kong: 1983–2006. J Gastroenterol Hepatol 25:923–927

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