Coffee consumption and reduced risk of hepatocellular carcinoma: findings from the Singapore Chinese Health Study

Author:

Johnson Shane,Koh Woon-Puay,Wang Renwei,Govindarajan Sugantha,Yu Mimi C.,Yuan Jian-Min

Publisher

Springer Science and Business Media LLC

Subject

Cancer Research,Oncology

Reference39 articles.

1. Ferlay J et al (2004) GLOBOCAN 2002: cancer incidence, mortality, and prevalence worldwide, in IARC cancerbase No. 5 version 2.0. International Agency for Research of Cancer, Lyon

2. Yu MC, Yuan JM (2004) Environmental factors and risk for hepatocellular carcinoma. Gastroenterology 127(5 Suppl 1):S72–S78

3. Azam S et al (2003) Antioxidant and prooxidant properties of caffeine, theobromine and xanthine. Med Sci Monit 9(9):BR325–BR330

4. Okano J et al (2008) Caffeine inhibits the proliferation of liver cancer cells and activates the MEK/ERK/EGFR signalling pathway. Basic Clin Pharmacol Toxicol 102(6):543–551

5. Hosaka S et al (2001) Hepatocarcinogenesis inhibition by caffeine in ACI rats treated with 2-acetylaminofluorene. Food Chem Toxicol 39(6):557–561

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