Author:
Bassett Julie K.,Hodge Allison M.,English Dallas R.,MacInnis Robert J.,Giles Graham G.
Funder
National Health and Medical Research Council
Publisher
Springer Science and Business Media LLC
Reference62 articles.
1. World Cancer Research Fund/American Institute for Cancer Research (2007) Food, nutrition, physical activity, and the prevention of cancer: a global perspective. AICR, Washington
2. Boyd NF, Stone J, Vogt KN, Connelly BS, Martin LJ, Minkin S (2003) Dietary fat and breast cancer risk revisited: a meta-analysis of the published literature. Br J Cancer 89:1672–1685
3. Saadatian-Elahi M, Norat T, Goudable J, Riboli E (2004) Biomarkers of dietary fatty acid intake and the risk of breast cancer: a meta-analysis. Int J Cancer 111:584–591
4. Sieri S, Chiodini P, Agnoli C, Pala V, Berrino F, Trichopoulou A et al (2014) Dietary fat intake and development of specific breast cancer subtypes. J Natl Cancer Inst. doi: 10.1093/jnci/dju068
5. Turner LB (2011) A meta-analysis of fat intake, reproduction, and breast cancer risk: an evolutionary perspective. Am J Hum Biol 23:601–608
Cited by
54 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献