The association of skipping breakfast with cancer-related and all-cause mortality in a national cohort of United States adults
Author:
Publisher
Springer Science and Business Media LLC
Subject
Cancer Research,Oncology
Link
https://link.springer.com/content/pdf/10.1007/s10552-021-01401-9.pdf
Reference55 articles.
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2. Arem H, Loftfield E (2018) Cancer epidemiology: a survey of modifiable risk factors for prevention and survivorship. Am J Lifestyle Med 12(3):200–210. https://doi.org/10.1177/1559827617700600
3. Kogevinas M, Espinosa A, Castello A, Gomez-Acebo I, Guevara M, Martin V, Amiano P, Alguacil J, Peiro R, Moreno V, Costas L, Fernandez-Tardon G, Jimenez JJ, Marcos-Gragera R, Perez-Gomez B, Llorca J, Moreno-Iribas C, Fernandez-Villa T, Oribe M, Aragones N, Papantoniou K, Pollan M, Castano-Vinyals G, Romaguera D (2018) Effect of mistimed eating patterns on breast and prostate cancer risk (MCC-Spain Study). Int J Cancer 143(10):2,380–2,389. https://doi.org/https://doi.org/10.1002/ijc.31649
4. Spence C (2017) Breakfast: the most important meal of the day? Int J Gastronomy Food Sci 8:1–6. https://doi.org/10.1016/j.ijgfs.2017.01.003
5. Quatela A, Patterson A, Callister R, MacDonald-Wicks L (2020) Breakfast consumption habits of Australian men participating in the “Typical Aussie Bloke” study. BMC Nutr 6(1):1. https://doi.org/10.1186/s40795-019-0317-4
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