Author:
Johnson Eric S.,Zhou Yi,Lillian Yau C.,Prabhakar Deepak,Ndetan Harrison,Singh Karan,Preacely Nykiconia
Publisher
Springer Science and Business Media LLC
Reference34 articles.
1. Saif YM, John Barnes H, Fadly AM, Swayne D, Glisson JR (2003) Diseases of poultry, 11th edn. Iowa State Press, Ames, Iowa
2. Pauli G, Bessot JC, Kopferschmitt MC et al (1980) Meat wrapper’s asthma: identification of the causal agent. Clin Allergy 10:263–269
3. Vandervort R, Brooks SM (1977) Polyvinyl chloride film thermal decomposition products as an occupational illness. I. Environmental exposures and toxicology. J Occup Med 19:188–191
4. Sen NP, Donaldson B, Charbonneau C et al (1974) Effect of additives on the formation of nitrosamines in meat curing mixtures containing spices and nitrite. J Agric Food Chem 22:1125–1130
5. Jakszyn P, Agudo A, Ibanez R et al (2004) Development of a food database of nitrosamines, heterocyclic amines, and polycyclic aromatic hydrocarbons. J Nutr 134:2011–2014
Cited by
25 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献