Freeze-fracture characterization of cell types at the surface of the taste organ of the frog,Rana esculenta-Reference-Cited by-同舟云学术

Freeze-fracture characterization of cell types at the surface of the taste organ of the frog,Rana esculenta

Published:1993-02 Issue:2 Volume:22 Page:118-128
ISSN:0300-4864
Container-title:Journal of Neurocytology
language:en
Short-container-title:J Neurocytol

Author:

Sbarbati A.,Zancanaro C.,Ferrara P.,Franceschini F.,Accordini C.,Osculati F.

Publisher

Springer Science and Business Media LLC

Subject

Cell Biology,Histology,General Neuroscience,Anatomy

Link

http://link.springer.com/content/pdf/10.1007/BF01181575.pdf

Reference31 articles.

1. Akaike, N., Noma, A. &Sato, M. (1976) Electrical responses of frog taste cells to chemical stimuli.Journal of Physiology 254, 87?107.

2. Akisaka, T. &Oda, M. (1978) Taste buds in the vallate papillae of the rat studied with freeze-fracture preparations.Archivum Histologicum Japonicum 41, 87?98.

3. Avenet, P. &Lindemann, B. (1987) Patch-clamp study of isolated taste receptor cells of the frog.Journal of Membrane Biology 97, 223?40.

4. Düring-Von, M. &Andres, K. H. (1976) The ultrastructure of taste and touch receptors of the frog's taste organ.Cell and Tissue Research 165, 185?98.

5. Gioglio, L., Rapuzzi, G. &Dell'Orbo, C. (1988) Fine structure of the fungiform papilla in a ranid frog (Rana esculenta).Journal of Morphology 195, 1?16.

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