PpMYB105 inhibits chilling injury by regulating PpMsrA1 in peach fruit
Author:
Funder
the National Natural Science Foundation of China
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00299-023-03047-0.pdf
Reference33 articles.
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3. Cao S, Zheng Y, Wang K, Jin P, Rui H (2009) Methyl jasmonate reduces chilling injury and enhances antioxidant enzyme activity in postharvest loquat fruit. Food Chem 115:1458–1463
4. Chen M, Guo H, Chen S, Li T, Li M, Rashid A, Xu C, Wang K (2019) Methyl jasmonate promotes phospholipid remodeling and jasmonic acid signaling to alleviate chilling injury in peach fruit. J Agr Food Chem 67:9958–9966
5. Ding P, Fang L, Wang G, Li X, Huang S, Gao Y, Zhu J, Xiao L, Tong J, Chen F, Xia G (2019) Wheat methionine sulfoxide reductase A4.1 interacts with heme oxygenase 1 to enhance seedling tolerance to salinity or drought stress. Plant Mol Biol 101:200–220
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