Vitamins C and E improve regrowth and reduce lipid peroxidation of blackberry shoot tips following cryopreservation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
http://link.springer.com/content/pdf/10.1007/s00299-009-0795-y.pdf
Reference53 articles.
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2. Arrigoni O, Calabrese G, De Gara L, Bitonti MB, Liso R (1997) Correlations between changes in cell ascorbate and growth of Lipinus albus seedlings. J Plant Physiol 150:302–308
3. Asada R (1992) Ascorbate peroxidase—a hydrogen peroxide scavenging enzyme in plants. Plant Physiol 85:235–241
4. Benson EE (1990) Free radical damage in stored plant germplasm. International Board for Plant Genetic Resources, Italy
5. Carelli AA, Franco CI, Crapiste HG (2005) Effectiveness of added natural antioxidants in sunflower oil. Grasas Aceites 56:303–310
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