Glycoalkaloid aglycone accumulations associated with infection by Clavibacter michiganensis ssp. sepedonicus in potato species Solanum acaule and Solanum tuberosum and their interspecific somatic hybrids

Author:

Rokka V-M.,Laurila J.,Tauriainen A.,Laakso I.,Larkka J.,Metzler M.,Pietil� L.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Reference35 articles.

1. Beimen A, Bermpohl A, Meletzus D, Eichenlaub R, Barz W (1992) Accumulation of phenolic compounds in leaves of tomato plants after infection with Clavibacter michiganense subsp. michiganense strains differing in virulence. Z Naturforsch 47c:898?909

2. Bobeica VA, Kintia PK, Lupashku GA (1996) The influence of steroid glycosides and glycoalkaloids on the biochemical composition of tomato fruits. In: Fenwick GR, Hedley CL, Richards RL, Khokhar S (eds) Agri-food quality. An interdisciplinary approach. Royal Society of Chemistry, Cambridge, pp 100?103

3. Bouarab K, Melton R, Peart J, Baulcombe D, Osbourn A (2002) A saponin-detoxifying enzyme mediates suppression of plant defences. Nature 418:889?892

4. Brock TD, Madigon MT, Martinko JM, Parker J (1994) Biology of microorganisms. Prentice Hall, Englewood Cliffs

5. Brown CR, Adiwilaga K (1989) Introgression of Solanum acaule germ plasm from the endosperm balance number 2 gene pool into the cultivated endosperm balance number 4 potato gene pool via triplandroids. Genome 33:273?278

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