Genome-wide association study reveals the genetic variation and candidate gene for grain calcium content in bread wheat-Reference-Cited by-同舟云学术

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Genome-wide association study reveals the genetic variation and candidate gene for grain calcium content in bread wheat

Published:2023-05-25 Issue:8 Volume:42 Page:1379-1390
ISSN:0721-7714
Container-title:Plant Cell Reports
language:en
Short-container-title:Plant Cell Rep

Author:

Ma Jianhui,Ren Jingjie,Yuan Xuqing,Yuan Meng,Zhang Daijing,Li Chunxi,Zeng Qingdong,Wu Jianhui,Han Dejun,Jiang Lina^ORCID

Funder

the National Key Research and Development Program of China

State Key Laboratory of Wheat and Maize Crop Science

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,General Medicine

Link

https://link.springer.com/content/pdf/10.1007/s00299-023-03036-3.pdf

Reference36 articles.

1. Aciksoz SB, Yazici A, Ozturk L, Cakmak I (2011) Biofortification of wheat with iron through soil and foliar application of nitrogen and iron fertilizers. Plant Soil 349:215–225. https://doi.org/10.1007/s11104-011-0863-2

2. Alomari DZ, Eggert K, von Wirén N, Pillen K, Röder MS (2017) Genome-wide association study of calcium accumulation in grains of European wheat cultivars. Front Plant Sci 8:1797. https://doi.org/10.3389/fpls.2017.01797

3. Alomari DZ, Alqudah AM, Pillen K, von Wirén N, Röder MS (2021) Toward identification of a putative candidate gene for nutrient mineral accumulation in wheat grains for human nutrition purposes. J Exp Bot 72(18):6305–6318. https://doi.org/10.1093/jxb/erab297

4. Amiri R, Bahraminejad S, Sasani S, Jalali-Honarmand FR (2015) Bread wheat genetic variation for grain’s protein, iron and zinc concentrations as uptake by their genetic ability. Eur J Agron 67:20–26. https://doi.org/10.1016/j.eja.2015.03.004

5. Bhatta M, Baenziger PS, Waters BM, Poudel R, Belamkar V, Poland J, Morgounov A (2018) Genome-wide association study reveals novel genomic regions associated with 10 grain minerals in synthetic hexaploid wheat. Int J Mol Sci 19(10):3237. https://doi.org/10.3390/ijms19103237

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