Study on the interaction mechanism between Crocus sativus and Fusarium oxysporum based on dual RNA-seq
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,General Medicine
Link
https://link.springer.com/content/pdf/10.1007/s00299-022-02938-y.pdf
Reference39 articles.
1. Baba SA, Mohiuddin T, Basu S et al (2015) Comprehensive transcriptome analysis of Crocus sativus for discovery and expression of genes involved in apocarotenoid biosynthesis. BMC Genom 16:698. https://doi.org/10.1016/j.biopha.2017.12.090
2. Bani M, Perez-De-Luque A, Rubiales D et al (2018) Physical and chemical barriers in root tissues contribute to quantitative resistance to Fusarium oxysporum f sp pisi in Pea. Front Plant Sci. https://doi.org/10.3389/fpls.2018.00199
3. Boamah S, Zhang S, Xu B et al (2021) Trichoderma longibrachiatum (TG1) enhances wheat seedlings tolerance to salt stress and resistance to Fusarium pseudograminearum. Front Plant Sci 12:741231. https://doi.org/10.3389/fpls.2021.741231
4. Bravo RG, Di Pietro A, Roncero MI (2016) Combined action of the major secreted exo-and endopolygalacturonases is required for full virulence of Fusarium oxysporum. Mol Plant Pathol 17:339–353. https://doi.org/10.1111/mpp.12283
5. Bravo-Ruiz G, Ruiz-Roldan C, Roncero MI (2013) Lipolytic system of the tomato pathogen Fusarium oxysporum f. sp. lycopersici. Mol Plant Microbe Interact 26:1054–1067. https://doi.org/10.1094/mpmi-03-13-0082-r
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