Generation of major glutelin-deficient (GluA, GluB, and GluC) semi-dwarf Koshihikari rice line
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s00299-023-03131-5.pdf
Reference30 articles.
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4. Izu H, Yamashita S, Arima H, Fujii T (2019) Nutritional characterization of sake cake (sake-kasu) after heat-drying and freeze-drying. Biosci Biotechnol Biochem 83:1477–1483. https://doi.org/10.1080/09168451.2018.1559723
5. Kawakatsu T, Yamamoto MP, Hirose S, Yano M, Takaiwa F (2008) Characterization of a new rice glutelin gene GluD-1 expressed in the starchy endosperm. J Exp Bot 59:4233–4245. https://doi.org/10.1093/jxb/ern265
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