Three new yeasts from Antarctic soils:Candida nivalis, Candida gelida andCandida frigida spp.n.
Author:
Publisher
Springer Science and Business Media LLC
Subject
Molecular Biology,General Medicine,Microbiology
Link
http://link.springer.com/content/pdf/10.1007/BF02097442.pdf
Reference2 articles.
1. Lodder, J. andKreger-van Rij, N. J. W. 1952. The Yeasts. North Holland Publishing Co., Amsterdam.
2. Shehata, A. M. El-Tabey. 1960. Yeasts isolated from sugar cane and its juice during production of aguardente de cana. Appl. Microbiol.8 73–75.
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