1. Davis, W. L., and Fleming, C. K., Thesis, Rice Institute, Houston.
2. Hilditch, T. P., and Priestman, J., J. Soc. Chem. Ind., 397 T, 1930.
3. Jamieson, G. S., “Vegetable Fats and Oils,” 2nd ed., p. 311, New York, Reinhold Publishing Corp., 1943.
4. Ibid., p. 56.
5. Jamieson, G. S., and McKinney, R. S., Oil and Soap,15, 295–296 (1938).