The Past in the Present: What our Ancestors Taught us about Surviving Pandemics-Reference-Cited by-同舟云学术

The Past in the Present: What our Ancestors Taught us about Surviving Pandemics

Published:2021-04-17 Issue:2 Volume:6 Page:
ISSN:2364-6853
Container-title:Food Ethics
language:en
Short-container-title:Food ethics

Author:

Valle Gabriel R.^ORCID

Publisher

Springer Science and Business Media LLC

Link

https://link.springer.com/content/pdf/10.1007/s41055-021-00088-7.pdf

Reference48 articles.

1. Alkon, Alison H., Sarah Bowen, Yuki Kato, and Rara Lexis Young. 2020. Unequally vulnerable: A food justice approach to racial disparities in COVID-19 cases. Agriculture and Human Values 37: 535–536. https://doi.org/10.1007/s10460-020-10110-z.

2. Bowleg, Lisa. 2020. We’re not all in this together: On COVID-19, Intersectionality, and structural inequality. American Journal of Public Health 110 (7): 917 https://ajph.aphapublications.org/doi/abs/10.2105/AJPH.2020.305766.

3. Calori, Andrea, and Frencesca Federici. 2020. Coronavirus and beyond: Empowering social self-organization in urban food systems. Agriculture and Human Values. 37: 615–616. https://doi.org/10.1007/s10460-020-10111-y.

4. Danovick, Tove. 2020. Gardening is important, But Seed Saving is Crucial. Civil Eats. https://civileats.com/2020/04/21/gardening-is-important-but-seed-saving-is-crucial/. Accessed 1 Sept 2020.

5. Del Castillo, Adelaida R. 2007. Illegal status and social citizenship: Thoughts on Mexican immigrants in a Postnational world. In D. A. Segura & P. Zavella. Women and migration in the U.S.-Mexico borderlands: A reader (pp. 92-105). Durham: Duke University Press.

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