Author:
Pich Kim C.,Bishop Roger,Craig Donald C.,Scudder Marcia L.
Publisher
Springer Science and Business Media LLC
Subject
Condensed Matter Physics,General Chemistry,Food Science
Reference21 articles.
1. For example: F. Toda, K. Tanaka, and M. Yagi:J. Chem. Soc., Perkin Trans. 1, 1215 (1990); F. Toda, inInclusion Compounds, Vol. 4, eds. J.L. Atwood, J.E.D. Davies, and D.D. MacNicol, Oxford University Press, Ch. 4, pp. 129?130 (1991) and references therein.
2. For example: I. Csöregh, S. Finge, and E. Weber:Bull. Chem. Soc. Jpn. 64, 1971 (1991); E. Weber, inInclusion Compounds, Vol. 4, eds. J.L. Atwood, J.E.D. Davies, and D.D. MacNicol, Oxford University Press, Ch. 5, pp. 188?262 (1991) and references therein.
3. K. Hiratani and K. Taguchi, Abstract H27, 5th International Symposium on Inclusion Phenomena and Molecular Recognition, Organe Beach, Alabama (1988).
4. Inclusion Compounds, eds. J.L. Atwood, J.E.D. Davies, and D.D. MacNicol, Vols. 1?3, Academic Press (London) (1984); Vols. 4, 5, Oxford University Press (Oxford) (1991).
5. For Part VII see: A.T. Ung, R. Bishop, D.C. Craig, M.L. Scudder, and J. Yunus:Aust. J. Chem. 45, 553 (1992).
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