Case Based Design
Author:
Publisher
Springer Berlin Heidelberg
Link
http://link.springer.com/content/pdf/10.1007/978-3-540-75707-8.pdf
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods;Food Technology and Biotechnology;2023-10
2. Technological Characteristics of Wheat-Fiber-Based Fat Mimetics in Combination with Food Additives;Sustainability;2023-01-18
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4. Computational Tool for the Intelligent Design of Gearboxes of Cylindrical Gears and Welded Housing;Interdisciplinary Applications of Kinematics;2019
5. Calculation procedure for formulating lauric and palmitic fat blends based on the grouping of triacylglycerol melting points;Grasas y Aceites;2018-01-08
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